I'm a Very Negelcting Blogger, I know!

But seeing how i'm probably the only one who reads this blog, I don't feel bad one bit.

So what's New?  well this:

Brady the Bitter

American IPA

 

Type: All Grain	Date: 10/17/2010
Batch Size: 10.00 gal	Brewer: Brady Brew
Boil Size: 11.45 gal	Asst Brewer:
Boil Time: 60 min	Equipment: 16 Gallon modified Commmercial Keg
Taste Rating(out of 50): 45.0	Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.02 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.77 % 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.77 % 1.00 lb Honey Malt (25.0 SRM) Grain 3.77 % 5.80 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 143.8 IBU 1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops - 1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops - 1.25 oz Columbus (Tomahawk) [14.00 %] (45 min) Hops 26.6 IBU 1.67 oz Simcoe [13.00 %] (30 min) Hops 27.6 IBU 1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops - 1.67 oz Centennial [10.00 %] (0 min) Hops - 5.00 oz Simcoe [13.00 %] (0 min) Hops - 0.75 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.83 % 0.75 lb Honey (1.0 SRM) Sugar 2.83 % 1 Pkgs Denny's Fav 50 labs (Wyeast #1450) [Starter 800 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG	Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.03 %	Actual Alcohol by Vol: 6.66 %
Bitterness: 198.1 IBU	Calories: 292 cal/pint
Est Color: 7.8 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 25.00 lb
Sparge Water: 6.63 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 31.25 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Forced Carb'd
Pressure/Weight: 7.6 oz
Keg/Bottling Temperature: 60.0 F
Storage Temperature: 52.0 F
Notes
Bottled half and kegged the other. put 1oz. Summit hops in the keg to dry hop and carbonated.  this is a hop bomb!! even after 1 month this is still delicious.