Brady's Orange IPA / Belgian IPA experiment

It's been a while, but hey whatcha gonna do, whatcha gonna do when they come for you..........

Here's to it.

Brady's Belgian IPA/Orange IPA

American IPA

Type: All Grain	Date: 7/3/2011
Batch Size: 10.00 gal	Brewer:
Boil Size: 12.00 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 45.0	Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 % 1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 % 1.00 lb Caramunich II (Weyermann) (63.0 SRM) Grain 4.55 % 2.00 oz Summit [17.50 %] (60 min) Hops 59.6 IBU 1.00 oz Simcoe [13.00 %] (30 min) Hops 17.0 IBU 1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 11.1 IBU 1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 5.2 IBU 1.00 oz Summit [17.50 %] (10 min) Hops 10.8 IBU 1.00 oz Simcoe [13.00 %] (10 min) Hops 8.0 IBU 1 Pkgs Denny's Fav 50 (Wyeast #1450) [Starter 50 ml] Yeast-Ale 1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.060 SG	Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.92 %	Actual Alcohol by Vol: 6.2 %
Bitterness: 111.8 IBU	Calories: 43 cal/pint
Est Color: 11.0 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 22.00 lb
Sparge Water: 7.77 gal	Grain Temperature: 66.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 27.50 qt of water at 166.8 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 7.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith You may notice from the Recipe that two different strains of yeast were used in this recipe, I split this batch into 2 - 5 gallons primaries. Pitched Wyeast 3522 on one batch and 1450 on the other batch and fermented at 63 degrees. Transferred the 1450 batch to secondary and added sweet orange peel and 1oz. Amarillo.  Trying my best to recreate Tyrennena's Scurvy. Transferred the 3522 batch and dry hopped with 1oz. Amarillo. Both of these beers are by far one of my best, but the batch pitched with the Belgian Ardennes 3522 strain was amazing.  I will re-brew this again as a 10-gallon batch very soon!  Rating: Brady's Blegian IPA:  42 Brady's Orange IPA:  40 Slainte`