Welcome to the Darkside

Brady's "Welcome to the Darkside" Coffee Porter

Brown Porter

 

Type: All Grain	Date: 9/27/2010
Batch Size: 10.00 gal	Brewer: Brady Brew
Boil Size: 11.00 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 40.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.18 % 1.00 lb Biscuit Malt (23.0 SRM) Grain 4.55 % 1.00 lb Carafa I (337.0 SRM) Grain 4.55 % 1.00 lb Franco-Belges Kiln Coffee (120.0 SRM) Grain 4.55 % 1.00 lb Munich Light (6.0 SRM) Grain 4.55 % 1.00 lb Pale Chocolate Malt (120.0 SRM) Grain 4.55 % 1.00 lb Roasted Barley (300.0 SRM) Grain 4.55 % 0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.27 % 1.00 oz Chinook [13.00 %] (60 min) Hops 22.4 IBU 1.00 oz Williamette [5.50 %] (20 min) Hops 5.8 IBU 1.00 oz Fuggles [4.50 %] (20 min) Hops 4.7 IBU 10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc 0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 2.27 % 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG	Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.41 %	Actual Alcohol by Vol: 4.82 %
Bitterness: 32.9 IBU	Calories: 233 cal/pint
Est Color: 39.5 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 21.50 lb
Sparge Water: 6.86 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 26.88 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: force Carb'd
Pressure/Weight: 10psi
Keg/Bottling Temperature: 60.0 F
Storage Temperature: 38.0 F